This week I’ve been visiting family in my hometown, Santa Monica.
While I knew that LA’s new food trucks have exploded in the last several months, honestly I haven’t had any except Kogi BBQ and Don Chow Tacos once a few months back.
On this trip, I finally got the chance to try many of them.
My brother Alex and I arrived on Sunday and on Monday morning I knew that I wanted to hit one of these new trucks. I’d recently stumbled upon the new Cluster Truck map, an awesome new map of LA’s food truck scene.
I spotted Bool BBQ on the map on 26th St. and Pennsylvania St.
This is just about six blocks from the house I grew up in! Alex and I hopped in the car and when we arrived, I was pleasantly surprised to find two other trucks joining the party as well: Yum Yum Bowls and Uncle Lau’s Island BBQ.
I ordered some delicious bibimbap from Bool (thanks for the free sample!), and a Korean taco from Uncle Lau’s.
The next day, I returned to this same spot for some delectable breakfast with my good friend Dallas Bluth at the Buttermilk Truck. (Astute readers will remember that I interviewed owner Gigi Pascual back in September.)
After breakfast, we noticed that the new Louks To Go truck was setting up.
My good buddy David P. Jacob met me for lunch at the famous Kogi BBQ truck, where he was kind enough to drop nearly a pair of Jacksons for a Korean feast, including four short rib tacos, four sliders, and a blackjack quesadillas (so amazing!), and a pair of awesome Korean sodas.
Who’s going to be out on the Westside tonight?